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NUTTRIBE | Luxury Breakfast Collection

Meals Collection

Meals Recipes

High-protein, no-added-sugar breakfast recipes crafted with Nut Tribe.

Start your day with recipes designed to deliver slow-release energy, premium nutrition and exceptional taste.

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01
5 Min Prep Very Easy

Peanut Butter Chia Pudding

Set-and-forget nutrition that waits for you. Chia seeds soak in milk and cold-crafted Nut Tribe overnight, thickening into a creamy, pudding-like pot loaded with fibre, omega-3s and protein. Make a few jars at once and you have grab-and-go breakfasts or snacks ready for the week, with no added sugar anywhere in sight.

02
10 Min Prep Easy

Frozen Peanut Butter Yogurt Bark

A freezer staple that turns yoghurt into a snap-and-share treat. Thick Greek yoghurt is spread on a tray, swirled with cold-crafted Nut Tribe and scattered with banana and crushed peanuts, then frozen until solid. Break it into shards for a cooling, high-protein snack that beats an ice cream every time, with no added sugar.

03
10 Min Prep Easy

Dark Chocolate Peanut Crunch Clusters

A premium, portion-controlled treat that earns its place in a clean-label range. Cold-crafted Nut Tribe Crunchy binds seeds and nuts with 85% dark chocolate, set into bite-sized clusters in the freezer. Rich, crunchy and deeply satisfying, they are positioned as a better-for-you indulgence rather than confectionery, and they look the part

04
5 Min Prep Easy

Peanut Butter Trail Mix Cups

Travel-friendly nutrition you can portion ahead. Roasted almonds, pumpkin seeds and raisins are tossed with cold-crafted Nut Tribe Crunchy so every handful clusters together with roasted peanut flavour. Pack them into small cups for flights, hikes and long workdays, a clean, high-protein alternative to packaged snacks

05
5 Min Prep Very Easy

All-Purpose Spicy Peanut Sauce (Three Ways)

One jar, a week of meals. Cold-crafted Nut Tribe Spicy is loosened with warm water, garlic and soy into a glossy, savoury sauce that turns ordinary vegetables, grains and proteins into high-protein meals. Make it once, keep it in the fridge, and use it three ways as a noodle sauce, a salad dressing and a stir-fry glaze