Warm Crunchy Peanut Oatmeal Bowl

For mornings that call for something warm. Rolled oats simmer in milk until creamy, then cold-crafted Nut Tribe Crunchy is stirred through off the heat to keep its roasted flavour and texture intact. Banana and cinnamon finish a comforting, no-added-sugar bowl that proves peanut butter belongs in hot oats as much as cold ones.

Prep

2 min

Cook

8 min

Serves

1

Level

Easy

Ingredients

50 g rolled oats
250 ml milk of choice
2 tbsp Nut Tribe Crunchy
1/2 banana, sliced
Pinch of ground cinnamon

Method

Step 01

Simmer the oats in milk over medium heat, stirring, until thick and creamy

Step 02

Remove from the heat and rest for a minute

Step 03

Stir in the Nut Tribe Crunchy until glossy and combined

Step 04

Top with banana and cinnamon and serve warm

Make It Your Way

Ayurvedic makes a soothing winter bowl. Chocolate creates a cosy treat.

Chef's Tip

Never boil peanut butter. Always stir it in after cooking for the best flavour and a silky finish.

Storage

Cook fresh. The oats thicken on standing, so loosen leftovers with warm milk before serving.

Why It Works

A warming, fibre-dense bowl with high-protein peanut butter and no added sugar to anchor your morning.