Peanut Butter Chia Pudding

Set-and-forget nutrition that waits for you. Chia seeds soak in milk and cold-crafted Nut Tribe overnight, thickening into a creamy, pudding-like pot loaded with fibre, omega-3s and protein. Make a few jars at once and you have grab-and-go breakfasts or snacks ready for the week, with no added sugar anywhere in sight

Prep

5 min

Chill / Rest

Overnight

Serves

1

Level

Very Easy

Ingredients

2 tbsp Nut Tribe Creamy
250 ml milk of choice
3 tbsp chia seeds
Pinch of cinnamon
Fruit, to top

Method

Step 01

Whisk the milk, Nut Tribe Creamy, chia and cinnamon together

Step 02

Whisk again after five minutes to stop the seeds clumping

Step 03

Cover and refrigerate overnight until thick

Step 04

Stir, divide into pots and top with fruit

Make It Your Way

Chocolate is a dessert-style pot; Ayurvedic with cinnamon makes a calming evening pud

Chef's Tip

The five-minute second whisk is the secret to an even, lump-free pudding rather than a clumpy one.

Storage

Keeps in sealed jars in the fridge for up to 4 days. Ideal Sunday batch prep

Why It Works

Chia and Nut Tribe deliver fibre, healthy fats and protein in a make-ahead, no-added-sugar pot