All-Purpose Spicy Peanut Sauce (Three Ways)

One jar, a week of meals. Cold-crafted Nut Tribe Spicy is loosened with warm water, garlic and soy into a glossy, savoury sauce that turns ordinary vegetables, grains and proteins into high-protein meals. Make it once, keep it in the fridge, and use it three ways as a noodle sauce, a salad dressing and a stir-fry glaze

Prep

5 min

Serves

4 portions

Level

Very Easy

Ingredients

4 tbsp Nut Tribe Spicy
1 clove garlic, grated
2 tbsp soy sauce or tamari
Juice of 1/2 lime
Warm water, to loosen
Black pepper

Method

Step 01

Whisk the Nut Tribe Spicy, garlic, soy and lime together

Step 02

Add warm water a tablespoon at a time until pourable

Step 03

Season with black pepper

Step 04

Use thick as a noodle sauce, looser as a dressing, or as a stir-fry glaze

Make It Your Way

This is the engine behind the noodles, rice bowls and salads in this book

Chef's Tip

Adjust the water to control thickness: pourable for salads, clingy for noodles, splashable for stir-fries

Storage

Keeps in a sealed jar in the fridge for up to 5 days; loosen with warm water before each use

Why It Works

A versatile, high-protein sauce that adds savoury depth with no added sugar