Apple-Cinnamon Peanut Butter Toast

A crisper, sharper cousin to banana toast. Thin apple slices bring acidity and snap that cut straight through the richness of cold-crafted Nut Tribe Creamy, while cinnamon ties it together. It feels like a cafe plate but takes minutes, making it an easy way to vary the morning rotation without any added sugar.

Prep

4 min

Cook

2 min

Serves

1

Level

Very Easy

Ingredients

1 slice sourdough bread
2 tbsp Nut Tribe Creamy
1/2 crisp apple, very thinly sliced
Pinch of ground cinnamon

Method

Step 01

Toast the sourdough until golden.

Step 02

Spread with Nut Tribe Creamy

Step 03

Arrange the thin apple slices in overlapping rows

Step 04

Finish with a light dusting of cinnamon and serve immediately for maximum crunch.

Make It Your Way

Crunchy adds extra texture against the apple. Spicy turns it into a sweet-savoury brunch.

Chef's Tip

A tart variety such as Granny Smith gives the best contrast. The apple acidity balances the peanut richness.

Why It Works

Fibre-rich apple and high-protein peanut butter make a balanced, no-added-sugar start to the day