The Perfect Peanut Butter Banana Toast
The fastest real breakfast you can make. Toasted whole-grain bread is loaded with cold-crafted Nut Tribe Crunchy, layered with banana, and finished with cinnamon. The soft fruit against the roasted peanut pieces is the whole point, and a two-minute assembly makes this the recipe your customers will return to most
Prep
2 min
Cook
2 min
Serves
1
Level
Very Easy
Ingredients
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2 tbsp Nut Tribe Crunchy
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1/2 banana, sliced
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1 thick slice whole-grain or sourdough bread
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Pinch of ground cinnamon
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Flaky sea salt (optional)
Method
Toast the bread until deep golden and crisp
Spread the Nut Tribe Crunchy generously while the toast is still warm so it softens slightly
Fan the banana slices over the top.
Dust with cinnamon and the smallest pinch of flaky salt to lift the flavour
Make It Your Way
Works with every Nut Tribe variant Try Chocolate for kids or Ayurvedic for a calm morning.
Chef's Tip
Spread on warm, not hot, toast. Too much heat splits the natural oils and dulls the roasted flavour.
Why It Works
A 2-minute breakfast giving you whole-grain fibre and high-protein peanut butter with no added sugar.
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